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How to solve the problem of water loss of frozen squid in cold storage

jiu0 edited on2017-06-06 05:41:38 100 views

How to solve the problem of water loss of frozen squid in cold storage

Frozen squid in the cold storage for a period of time after the loss of water. The color is not good, Skin dries. How to solve it? Beg pass by the master to enlighten!

Because of the market, all with a lot of ice, and then packed in plastic bags, in cartons.

It is the kind of water injected into the water, once heated, the instantaneous volume becomes smaller.

I think it must have been made with a super absorbent.

Hanging ice can solve some problems.

Is it freezing right after freezing?

Hang ice in the quick freezing process.

How did your squid do it?

Frozen raw materials, or deep processing products?

Single or frozen?

What kind of packaging?

How is library temperature control?

The raw material is processed into frozen squid head. Ten Jin one piece.

How to pack, how to store temperature, and whether there is ice coating on the surface?

Bag inner bag, outer coat carton. The library is minus 15 degrees below zero.

Bag inner bag, outer coat carton. Library - 15 degrees below zero

This is no wonder, library temperature requirements, - 18 ℃, temperature difference not more than two.

The estimated temperature change is also very large, the door open frequent?

This is no wonder, library temperature requirements, - 18 ℃, temperature difference not more than two.

The estimated temperature change is also very large, the door open frequent?

We are quick to freeze, and re - entry cold storage. The temperature of cold storage is from L3 to i8. The library door is only open in and out of the goods.

The temperature of squid frozen processing center needs to reach - 15 ℃, the ice coating is fed into cold storage, and the temperature control is - 18 ℃.

The water loss of the building owner is very likely to be frozen not thorough, external cold internal heat, and no plating ice coating, and cold storage temperature is not enough, internal heat transfer after the loss of moisture, after the cold wind blowing through the back skin dry.

; - thanks for pointing.

You are welcome. would you like to refrigerate or freeze the shelf

It's a shelf - freezing

Obviously: the reservoir temperature fluctuations, ice crystals grow, burst cells, is the water loss in the cell, and the surface water evaporation speed up, so produce the phenomenon you say.

url:http://www.aneave.com/p819
published on:20170606 05:41:38 guangzhou

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